Modern Equine Nutrition: Forage-Centred Feeding, Gut Microbiome and Nutritional Strategies for Health, Performance and Welfare: Review Article
Author
Dr. Rajwardhan Chandrakant Nimbalkar, Dr. Yogeshwar Rajendra Nimbalkar, Dr. Vaibhav Pandurang Kharade
Abstract
Equine nutrition must accommodate the digestive physiology of horses, which are hindgut-fermenting herbivores adapted to consume fibrous forage over many hours. Forage quality, feeding pattern, exercise, age, body condition, reproductive state and health all affect nutrient requirements and practical ration design. Concentrate-rich diets or abrupt dietary changes may disrupt normal digestive function, while inadequate forage access can compromise feeding behaviour and welfare. This review examines forage assessment and conservation, energy and protein supply, mineral balance, hindgut microbiome relationships, functional supplements and nutrition management across maintenance, growth, reproduction and performance. Evidence on yeast products and other supplements is promising in selected settings, but responses are variable and should not displace the fundamentals of forage quality, clean water, gradual transitions and appropriate body condition. Recent quantitative work has also highlighted that forage intake and digestibility depend on feed composition and horse characteristics, reinforcing the need for accurate ration assessment. The review considers practical implications for Indian equids, including working horses, ponies, donkeys and mules, where feed availability, workload and veterinary access may differ from sport-horse systems. Future research should link diet and microbiome measurements to clinical outcomes, improve locally relevant forage databases and assess the cost-effectiveness of feeding interventions. An individualized, evidence-based forage-centred approach remains the most reliable foundation for equine health, performance and welfare.
Keywords
Equine nutrition; forage; hindgut fermentation; gut microbiome; feeding behaviour; performance; welfare; India
Full Text:
Download Paper PDF
References
Chaucheyras-Durand, F., Sacy, A., Karges, K., & Apper, E. (2022). Gastro-intestinal microbiota in equines and its role in health and disease: The black box opens. Microorganisms, 10(12), 2517. https://doi.org/10.3390/microorganisms10122517
Danese, T., Asti, V., Ablondi, M., Raspa, F., Cavallini, D., & Valle, E. (2026). Clinical nutrition in equine colic: A scoping review from an equine nutritionist’s perspective. Journal of Equine Veterinary Science, 163, 105852. https://doi.org/10.1016/j.jevs.2026.105852
Durham, A.E., Frank, N., McGowan, C.M., Menzies-Gow, N.J., Roelfsema, E., Vervuert, I., Feige, K., & Fey, K. (2019). ECEIM consensus statement on equine metabolic syndrome. Journal of Veterinary Internal Medicine, 33(2), 335–349. https://doi.org/10.1111/jvim.15423
Harris, P.A., Ellis, A.D., Fradinho, M.J., Jansson, A., Julliand, V., Luthersson, N., Santos, A.S., & Vervuert, I. (2017). Review: Feeding conserved forage to horses—recent advances and recommendations. animal, 11(6), 958–967. https://doi.org/10.1017/S1751731116002469
Lamanna, M., Buonaiuto, G., Colleluori, R., Raspa, F., Valle, E., & Cavallini, D. (2025). Time-activity budget in horses and ponies: A systematic review and meta-analysis on feeding dynamics and management implications. Journal of Equine Veterinary Science, 154, 105684. https://doi.org/10.1016/j.jevs.2025.105684
Li, F., et al. (2025). Gut microbiome regulation in equine animals: Current understanding and future perspectives. Frontiers in Microbiology, 16, 1602258. https://doi.org/10.3389/fmicb.2025.1602258
National Research Council (NRC). (2007). Nutrient Requirements of Horses: Sixth Revised Edition. National Academies Press, Washington, DC. https://doi.org/10.17226/11653
Perricone, V., et al. (2022). The role of yeast Saccharomyces cerevisiae in supporting gut health in horses: An updated review on its effects on digestibility and intestinal and fecal microbiota. Animals, 12(24), 3475. https://doi.org/10.3390/ani12243475
Webster, A.P., Price, T.P., Ingersoll, T., Suagee-Bedore, J.K., & White, R.R. (2025). Estimating total-tract digestibility of nutrients and their contribution to digestible energy supplies in equine diets. Journal of Equine Veterinary Science, 146, 105362. https://doi.org/10.1016/j.jevs.2025.105362
Webster, A.P., et al. (2024). What the hay: predicting equine voluntary forage intake using a meta-analysis approach. animal, 18(9), 101266. https://doi.org/10.1016/j.animal.2024.101266
Weinert-Nelson, J.R., Biddle, A.S., Sampath, H., et al. (2023). Fecal microbiota, forage nutrients, and metabolic responses of horses grazing warm- and cool-season grass pastures. Animals, 13(5), 790. https://doi.org/10.3390/ani13050790
Share your valuable work from Social Media Buttons