Effect of Moringa Leaf Extract on Growth and Yield of Tomato (Solanum lycopersicum L.) Varieties in the Sudan Savannah of Nigeria
Author
Muhammad Bukar Abdullahi, Yusuf B. Daraja, Musa S. Fulani
Abstract
Tomato (Solanum lycopersicum L.) is an economically important vegetable crop in northern Nigeria, but its productivity is constrained by the high cost of synthetic fertilizers and growth enhancers. Moringa oleifera leaf extract (MLE) has been proposed as a low-cost, eco-friendly bio-stimulant capable of enhancing crop growth through its rich content of phytohormones, minerals and antioxidants. A field trial was conducted during the 2023/2024 dry season at two locations, Fangale settlement (Wudil) and Audu Bako College of Agriculture Teaching and Research Farm (Dambatta), in the Sudan Savannah ecological zone of Nigeria, to evaluate the effect of foliar-applied MLE on the vegetative growth of two tomato varieties (Roma VF and UTC). Seven concentrations of MLE (0, 5, 10, 15, 20, 25 and 30% v/v) were factorially combined with the two varieties and laid out in a Randomized Complete Block Design with four replications. Qualitative phytochemical screening confirmed the presence of cytokinins, auxins and gibberellins in the extract. Plant height, number of branches per plant, number of leaves per plant and leaf area were recorded at 2, 4 and 6 weeks after transplanting (WAT). MLE significantly (p < 0.05) increased plant height, branch number, leaf number and leaf area at the early growth stage (2 WAT) in both locations, with the 30% concentration generally producing the tallest plants and the largest leaf area, while 20–25% concentrations favoured leaf and branch production. Treatment effects diminished at later sampling dates, and responses were generally stronger at Wudil than at Dambatta, a pattern consistent with the more favourable physicochemical properties of the Wudil soil. Varietal differences were significant for most traits, and MLE × variety interactions were largely non-significant, indicating a broadly similar response of both varieties to the extract. The results demonstrate that foliar application of moringa leaf extract, particularly at 20–30% concentration, can enhance early vegetative growth of tomato and offers a viable, low-cost organic alternative to synthetic growth promoters for smallholder tomato production in the Sudan Savannah of Nigeria.
Keywords
Moringa oleifera; bio-stimulant; foliar application; tomato; vegetative growth; Sudan Savannah
Full Text:
Download Paper PDF
References
- Adekiya, A. O., & Agbede, T. M. (2017). Effect of methods and timing of poultry manure application on soil and leaf nutrient concentrations, growth and fruit yield of tomato. Journal of the Saudi Society of Agricultural Sciences, 16(4), 383–388. https://doi.org/10.1016/j.jssas.2015.08.003
- Ali, E. F., Hassan, F. A. S., & Elgimabi, M. N. (2019). Improving growth, yield and volatile oil content of dill plant using moringa leaf extract and some antioxidants. International Journal of Plant & Soil Science, 3(10), 1207–1216. https://doi.org/10.9734/IJPSS/2014/11106
- Basra, S. M. A., Iftikhar, M. N., & Afzal, I. (2011). Potential of moringa leaf extract as priming agent for hybrid maize seeds. International Journal of Agriculture and Biology, 13(6), 1006–1010.
- Bhuker, A., Mor, V. S., Dalal, S., & Kumar, R. (2023). Phytochemical composition and biological activities of Moringa oleifera. Plants, 12(16), 3010. https://doi.org/10.3390/plants12163010
- Black, C. A. (2018). Methods of soil analysis. American Society of Agronomy.
- Bray, R. H., & Kurtz, L. T. (2018). Determination of total, organic and available forms of phosphorus in soils. Soil Science, 59(1), 39–45.
- Bremer, J. M. (2018). Total nitrogen. In Methods of soil analysis (Part 2, pp. 1149–1178). American Society of Agronomy.
- Culver, M., Fanuel, T., & Chiteka, A. Z. (2012). Effect of moringa extract on growth and yield of tomato. Greener Journal of Agricultural Sciences, 2(5), 207–211.
- El Sheikha, A. F., Ray, R. C., Montet, D., & Panda, S. K. (2022). Moringa (Moringa oleifera) leaf extract as a plant biostimulant: A review. Plants, 11(15), 1952. https://doi.org/10.3390/plants11151952
- Foidle, N., Makkar, H. P. S., & Becker, K. (2001). The potential of Moringa oleifera for agricultural and industrial uses. In L. J. Fuglie (Ed.), The miracle tree: The multiple attributes of Moringa (pp. 45–76). CTA Publications.
- Fuglie, L. J. (2001). The miracle tree: The multiple attributes of Moringa. CTA Publications.
- Glick, B. R. (2012). Plant growth-promoting bacteria: Mechanisms and applications. Scientifica, 2012, Article 963401. https://doi.org/10.6064/2012/963401
- Mansoor, S., et al. (2024). Preparation and application of moringa leaf extract as a natural biostimulant in crop production. [Journal details as cited in the source dissertation].
- Naika, S., de Jeude, J. V. L., de Goffau, M., Hilmi, M., & van Dam, B. (2005). Cultivation of tomato: Production, processing and marketing. Agromisa Foundation.
- Olaniyi, J. O., Akanbi, W. B., Adejumo, T. A., & Akande, O. G. (2010). Growth, fruit yield and nutritional quality of tomato varieties. African Journal of Food Science, 4(6), 398–402.
- Rady, M. M., & Mohamed, G. F. (2015). Modulation of salt stress effects on the growth, physiology and yield of tomato by foliar application of moringa leaf extract. Journal of Horticultural Science and Biotechnology, 90(1), 58–66. https://doi.org/10.1080/14620316.2015.11513155
- Savci, S. (2012). An agricultural pollutant: Chemical fertilizer. International Journal of Environmental Science and Development, 3(1), 73–80.
- Taiz, L., & Zeiger, E. (2015). Plant physiology and development (6th ed.). Sinauer Associates.
- Yasmeen, A., Basra, S. M. A., Wahid, A., & Farooq, M. (2013). Exploring the potential of moringa (Moringa oleifera) leaf extract as a natural plant growth enhancer. Journal of Plant Growth Regulation, 32(3), 759–766.
- Yasmeen, A., Nouman, W., Basra, S. M. A., Wahid, A., Rehman, H. U., Hussain, N., & Afzal, I. (2014). Morphological and physiological response of tomato to natural growth enhancers. International Journal of Agriculture and Biology, 16(3), 477–482.
Share your valuable work from Social Media Buttons