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ISSN 2582-7421

IJRPR is an International Journal for Food Science

Topic/Area Covered

Health, Nutrition, and Food	Food and Material Engineering
Food Chemistry	Advances in Sensory Science
Microbiology, Biotechnology and Chemistry Aspects of Food	Food Engineering, Materials Science, and Nanotechnology
Physical and Chemical Properties of Food	New Horizons in Food Research
Sustainability, Safety and Environmental Aspects of Processing	Chemical and Toxicology Food Safety
Food Quality and Safety	Management of Waste / By-Product in Food Processing

IJRPR is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY-NC-SA 4.0).